
Ginger Root
Premium ginger root in fresh, dried, and ground form. Perfect for culinary, beverage, and health applications.
Tuna Sourcing brings the richness of Turkey and the Mediterranean to the global food industry — carefully selected herbs, spices, and botanicals, processed under ISO 9001, ISO 14001, ISO 22000, ISO 45001, HACCP and delivered with full traceability to manufacturers and brands worldwide.
Roots and Tubers represent valuable raw materials widely used in functional food, herbal medicine, and nutraceutical industries. Sourced from trusted producers under strict international quality standards, available in raw or processed forms for pharmaceutical, nutraceutical, cosmetic, and food industries.

Premium ginger root in fresh, dried, and ground form. Perfect for culinary, beverage, and health applications.

High-quality turmeric root with strong antioxidant properties. Widely used in spices, food, and health products.

Natural licorice root for beverages, confectionery, and herbal supplements. Sweet and functional.

Premium ginseng root, known for its energizing and immune-supporting properties.

Valerian root, valued for its calming and sleep-supporting benefits. Used in teas and herbal remedies.

Galangal root, essential in Asian cuisine, valued for its sharp and spicy flavor.

Peony root, widely used in traditional medicine and herbal blends for its therapeutic benefits.

Elecampane root, aromatic and used in teas and natural supplements.

Kudzu root, a natural starch source, used in food and health applications.

Sarsaparilla root, used in traditional beverages and functional blends.
A wide selection of premium botanicals: culinary staples (bay leaves, rosemary, spearmint, dill, basil, tarragon) and herbal flowers (lavender, chamomile, calendula, rose petals, cornflower, linden, passionflower). Harvested, dried, and processed under ISO 22000.

Bay Leaves (Laurus nobilis) are one of the most widely used aromatic herbs, prized for their distinctive flavor, fragrance, and natural essential oils.

Oregano (Origanum vulgare) is one of the most popular Mediterranean herbs, renowned for its intense aroma, pungent flavor, and natural antioxidant properties.

Rosemary (Rosmarinus officinalis) is a fragrant evergreen herb from the Mediterranean, prized for its pine-like aroma, distinct flavor, and powerful antioxidant properties.

Thyme (Thymus vulgaris) is a Mediterranean herb highly valued for its aromatic flavor, essential oils, and natural health benefits.

Sage (Salvia officinalis) is a traditional Mediterranean herb recognized for its intense aroma, earthy flavor, and natural healing properties.

Marjoram (Origanum majorana) is a delicate Mediterranean herb known for its sweet, floral aroma and mild, slightly citrusy flavor.

Basil (Ocimum basilicum) is one of the most iconic culinary herbs, known for its sweet aroma, fresh flavor, and vibrant green leaves.

Parsley (Petroselinum crispum) is a widely used culinary herb, recognized for its fresh, grassy aroma, mild flavor, and vibrant green color.

Spearmint (Mentha spicata) is a refreshing herb known for its sweet, mild mint flavor and cooling aroma.

Peppermint (Mentha piperita) is one of the most aromatic mint varieties, known for its cooling menthol flavor, refreshing aroma, and natural therapeutic benefits.

Lemon Balm (Melissa officinalis) is a fragrant herb known for its fresh lemon-like aroma, mild flavor, and calming properties.

Nettle Leaves (Urtica dioica) are highly valued for their nutrient-rich profile, herbal aroma, and therapeutic properties.

Olive Leaves (Olea europaea) are highly valued for their distinct herbal flavor, natural antioxidants, and therapeutic properties.

Dill (Anethum graveolens) is an aromatic herb known for its fresh, grassy flavor, delicate feathery leaves, and distinctive aroma.

Tarragon (Artemisia dracunculus), also known as Dragon Herb, is a distinctive culinary herb valued for its anise-like flavor, aromatic leaves, and digestive benefits.

Fennel Leaves (Foeniculum vulgare) are aromatic green herbs valued for their fresh, slightly sweet anise-like flavor and digestive properties.

Stevia Leaves (Stevia rebaudiana) are a natural sweetener source, widely valued for their intense sweetness, zero-calorie profile, and functional health benefits.

Lemongrass (Cymbopogon citratus), also known as Citronella, is a tropical herb prized for its fresh citrus aroma, tangy flavor, and health-promoting properties.

Calendula Flowers (Calendula officinalis), also known as marigold, are widely appreciated for their bright orange-yellow petals, mild aroma, and therapeutic benefits.

Cornflower (Centaurea cyanus) is a delicate herbal flower valued for its vibrant blue petals, mild flavor, and soothing properties.

Mallow Flowers (Malva sylvestris) are valued for their purple-blue petals, mild flavor, and soothing properties.

Rose Petals (Rosa damascena, Rosa centifolia) are among the most cherished herbal flowers, renowned for their sweet fragrance, delicate flavor, and antioxidant-rich profile.

Lavender Flowers (Lavandula angustifolia) are highly prized for their sweet floral aroma, calming properties, and versatile applications.

St. John's Wort (Hypericum perforatum) is a medicinal herb widely valued for its bright yellow flowers, distinctive aroma, and therapeutic properties.

Echinacea (Echinacea purpurea, E. angustifolia) flowers are highly valued for their purple petals, mild herbal flavor, and powerful immune-supporting properties.

Passionflower (Passiflora incarnata) is a traditional medicinal herb valued for its beautiful blossoms, mild herbal flavor, and calming properties.

Linden Flowers (Tilia cordata, Tilia platyphyllos) are delicate blossoms valued for their sweet aroma, soothing flavor, and calming properties.

Chamomile Flowers (Matricaria chamomilla, Chamaemelum nobile) are among the most popular medicinal herbs.

Hibiscus Flowers (Hibiscus sabdariffa) are highly prized for their deep red color, tangy flavor, and rich nutritional profile.

Jasmine Flowers (Jasminum sambac, J. grandiflorum) are renowned for their intensely sweet fragrance, delicate floral flavor, and calming properties.

Elderflowers (Sambucus nigra) are delicate blossoms valued for their sweet floral aroma, light flavor, and natural health benefits.

Pomegranate Flowers (Punica granatum) are valued for their bright red color, tart floral flavor, and potent health benefits.
A wide range of premium botanicals: antioxidant-packed fruits (rosehips, juniper berries, pomegranate seeds) and nutrient-rich seeds and spices (anise, fennel, nigella, coriander, fenugreek, peppers). Harvested, cleaned, and processed under ISO 22000.

Anise Seed (Pimpinella anisum) is a highly aromatic spice valued for its sweet, licorice-like flavor and functional health benefits.

Fennel Seed (Foeniculum vulgare) is a versatile spice known for its sweet, anise-like flavor, strong aroma, and digestive properties.

Nigella Seed (Nigella sativa), commonly known as Black Seed, is a traditional spice valued for its distinct nutty, slightly bitter flavor and powerful health benefits.

Coriander Seed (Coriandrum sativum) is a versatile spice appreciated for its warm, citrusy, and slightly nutty flavor.

Cumin Seed (Cuminum cyminum) is one of the world's most popular spices, valued for its warm, earthy, and slightly spicy flavor.

Sumac (Rhus coriaria) is a traditional Mediterranean and Middle Eastern spice recognized for its tangy, lemony flavor and vibrant red-purple color.

Black Pepper (Piper nigrum) is the world's most traded spice, prized for its sharp, pungent flavor and distinctive aroma.

White Pepper (Piper nigrum) is derived from fully ripe pepper berries with the outer layer removed, producing a milder, earthy, slightly fermented flavor.

Mustard Seed (Brassica nigra, B. juncea, B. alba) is a widely used spice appreciated for its sharp, pungent flavor and versatility.

Sesame Seed (Sesamum indicum) is one of the world's oldest oilseeds, valued for its nutty flavor, rich oil content, and nutritional benefits.

Caraway Seed (Carum carvi) is a traditional spice with a warm, earthy, and slightly peppery flavor.

Chia Seed (Salvia hispanica) is a superfood highly valued for its mild flavor, rich nutrient profile, and versatile applications.

Poppy Seed (Papaver somniferum) is a traditional oilseed valued for its nutty flavor, crunchy texture, and high oil content.

Sunflower Seed (Helianthus annuus) is one of the most popular oilseeds and snacks worldwide.

Pumpkin Seed (Cucurbita pepo) is a highly nutritious seed valued for its nutty flavor, crunchy texture, and functional health benefits.

Pink Peppercorn (Schinus terebinthifolia / S. molle) is a gourmet spice appreciated for its delicate sweetness, fruity aroma, and mild peppery notes.

Green Peppercorn (Piper nigrum) is picked early to retain its fresh, herbal, and mildly spicy flavor.

Allspice (Pimenta dioica) is a versatile spice named for its unique flavor combining notes of clove, cinnamon, nutmeg, and pepper.

Fenugreek Seed (Trigonella foenum-graecum) is a traditional spice valued for its slightly bitter, nutty flavor and numerous health benefits.

Dill Seed (Anethum graveolens) is an aromatic spice valued for its slightly bitter, caraway-like flavor and strong aroma.

Cardamom (Elettaria cardamomum) is a premium spice cherished for its intense aroma, warm flavor, and functional health benefits.

Amaranth Seed (Amaranthus spp.) is an ancient pseudocereal celebrated for its mild nutty flavor, gluten-free profile, and exceptional nutritional value.

Hemp Seed (Cannabis sativa) is a nutrient-rich superfood valued for its mild nutty flavor, high protein content, and essential fatty acids.

Purslane Seed (Portulaca oleracea) is a nutrient-dense botanical valued for its high omega-3 fatty acid content, antioxidants, and minerals.

Milk Thistle Seed (Silybum marianum) is a functional botanical highly valued for its bitter-nutty flavor and powerful liver-supporting properties.

Rosehip (Rosa canina) is the fruit of the wild rose plant, valued for its tangy-sweet flavor and exceptional nutritional profile.

Quinoa (Chenopodium quinoa) is a highly nutritious ancient grain celebrated for its mild, nutty flavor and exceptional protein content.

Flaxseed (Linum usitatissimum) is a nutrient-dense seed highly valued for its nutty flavor, omega-3 fatty acids, and dietary fiber.

Juniper Berries (Juniperus communis) are aromatic berries prized for their piney, slightly sweet, and resinous flavor.

Acorn (Quercus spp.) is the nut of the oak tree, traditionally valued for its earthy, nutty flavor and nutritional richness.

Cloves (Syzygium aromaticum) are aromatic flower buds widely valued for their intense warm, spicy-sweet flavor and powerful essential oils.

Nutmeg (Myristica fragrans) is a warm, aromatic spice treasured for its sweet-spicy flavor and distinctive fragrance.

Mace (Myristica fragrans) is the dried lacy covering of the nutmeg seed, prized for its warm, aromatic, and slightly more delicate flavor.

Star Anise (Illicium verum) is a star-shaped spice recognized for its intense licorice-like flavor and warm, sweet aroma.

Sichuan Pepper (Zanthoxylum spp.) is a unique spice famous for its tingling, numbing sensation and citrusy flavor.

Grains of Paradise (Aframomum melegueta) is a rare West African spice celebrated for its peppery, citrusy, and slightly floral flavor.

Cubeb Pepper (Piper cubeba) is a rare spice distinguished by its peppery, slightly bitter flavor with hints of allspice and eucalyptus.

Mahleb (Prunus mahaleb) is an aromatic spice obtained from the seeds of the St. Lucie cherry.

Grape Seed (Vitis vinifera) is a byproduct of winemaking, valued for its neutral taste and exceptional nutritional profile.

Apricot Kernel (Prunus armeniaca) is a highly versatile seed valued for its nutritional richness, oil content, and functional properties.

Bitter Apricot Kernel (Prunus armeniaca) is a specialized seed primarily valued for its oil content and bioactive compounds.

Peach Kernel (Prunus persica) is a fruit seed valued for its oil content, nutritional compounds, and functional uses.

Apple Seed (Malus domestica) is a functional fruit seed valued for its oil yield, antioxidant properties, and bioactive compounds.

Cherry Seed (Prunus avium) is a fruit seed valued for its oil yield, antioxidant compounds, and functional properties.

Olive Kernel (Olea europaea) is a valuable by-product of the olive fruit, recognized for its oil yield, antioxidant compounds, and sustainable applications.

Berry Seeds (Raspberry, Blackberry, Blueberry, Strawberry) are highly valued for their oil content, antioxidants, and nutritional richness.

Melon Seed (Cucumis melo) is a nutrient-dense seed valued for its oil yield, protein, and functional health properties.

Watermelon Seed (Citrullus lanatus) is a nutrient-rich seed widely valued for its oil yield, protein content, and functional health benefits.

Plum Kernel (Prunus domestica) is a fruit seed valued for its oil yield, nutritional compounds, and functional uses.

Pomegranate Seed (Punica granatum) is a functional fruit seed valued for its nutritional richness, oil content, and health-promoting compounds.

Quince Seed (Cydonia oblonga) is a functional fruit seed highly valued for its mucilage content, soothing properties, and antioxidant compounds.
A diverse range of barks, woody plant parts, and natural peels for the spice, herbal, nutraceutical, and cosmetic industries — from cinnamon and cassia to sandalwood, citrus peels, and functional vegetable peels. ISO 22000 processed.

Cinnamon Bark (Cinnamomum verum / C. cassia) is one of the world's most popular spices, valued for its sweet, warm flavor and aromatic fragrance.

Cassia Bark (Cinnamomum cassia) is closely related to cinnamon but with a stronger, more pungent flavor and darker color.

Sandalwood (Santalum album) is one of the world's most valuable aromatic woods, prized for its rich, woody fragrance and therapeutic properties.

Oak (Quercus spp.) bark and wood chips are used in beverage aging, natural tanning, and traditional herbal medicine.

Quassia Bark (Quassia amara) is a tropical wood product valued for its intensely bitter taste and medicinal properties.

Ash Bark (Fraxinus spp.) is used in traditional European herbal medicine for its anti-inflammatory, diuretic, and cleansing properties.

Yohimbe Bark (Pausinystalia johimbe) is a traditional West African botanical renowned for its stimulating and circulatory health benefits.

Pomelo Peel (Citrus maxima) is a citrus ingredient appreciated for its mild bitterness, sweet citrus notes, and nutritional richness.

Apple Peel (Malus domestica) is a natural ingredient appreciated for its mild sweetness, fruity aroma, and functional health properties.

Bayberry Bark (Myrica spp.) is a traditional North American herbal ingredient valued for its astringent, antimicrobial, and digestive-support properties.

Cinchona Bark (Cinchona officinalis) is historically renowned as the natural source of quinine.

Magnolia Bark (Magnolia officinalis) has been used in Traditional Chinese Medicine for its calming, digestive, and anti-inflammatory benefits.

Poplar Bark (Populus spp.) is a traditional herbal ingredient valued for its anti-inflammatory, analgesic, and antimicrobial properties.

Birch Bark (Betula spp.) is a traditional botanical valued for its detoxifying, anti-inflammatory, and antioxidant properties.

Vanilla Pods (Vanilla planifolia) are one of the world's most prized spices, valued for their sweet, creamy, and floral aroma.

Maple Bark (Acer spp.) is a traditional botanical valued for its mildly sweet, earthy taste and natural wellness properties.

Palo Santo (Bursera graveolens), known as Holy Wood, is a sacred South American wood highly valued for its sweet, citrusy, and woody aroma.

Elm Bark (Ulmus rubra), commonly known as Slippery Elm, is valued for its soothing, mucilage-rich properties.

Willow Bark (Salix spp.) has been used for centuries for its pain-relieving, anti-inflammatory, and fever-reducing properties.

Cherry Bark (Prunus serotina), known as Wild Cherry Bark, is recognized for its soothing effects on the respiratory system.

Juniper Bark (Juniperus spp.) is a woody botanical traditionally valued for its aromatic, antimicrobial, and cleansing properties.

Pine Bark (Pinus spp.) is a functional botanical widely valued for its antioxidant-rich profile and wellness benefits.

Cedar Bark (Cedrus spp.) is a fragrant woody botanical valued for its aromatic, antimicrobial, and cleansing properties.

Licorice Root Bark (Glycyrrhiza glabra) is the outer woody layer of the licorice root, valued for its sweet, earthy flavor and bioactive compounds.

Camwood (Baphia nitida), also known as African Sandalwood, is a tropical hardwood valued for its deep red pigment and cosmetic applications.

Clove Stems (Syzygium aromaticum) are the dried stems collected during clove harvesting.

Grapefruit Peel (Citrus paradisi) is a citrus ingredient valued for its refreshing bitterness, tangy flavor, and functional health properties.

Bitter Orange Peel (Citrus aurantium) is a traditional citrus ingredient prized for its distinctively bitter, aromatic flavor.

Lemon Peel (Citrus limon) is a vibrant citrus ingredient prized for its refreshing aroma, tangy flavor, and nutritional value.

Mandarin Peel (Citrus reticulata) is a fragrant citrus ingredient valued for its sweet, tangy flavor and natural wellness benefits.

Banana Peel (Musa spp.) is an emerging functional ingredient valued for its fiber content, polyphenols, and antioxidant properties.

Quince Peel (Cydonia oblonga) is a fragrant fruit peel valued for its aromatic flavor, pectin content, and functional health benefits.

Pomegranate Peel (Punica granatum) is a nutrient-dense botanical highly valued for its antioxidant, antimicrobial, and wellness properties.

Orange Peel (Citrus sinensis) is a versatile citrus ingredient valued for its zesty flavor, vibrant aroma, and bioactive compounds.

Pear Peel (Pyrus communis) is a fruit-derived botanical valued for its delicate sweetness, mild aroma, and natural health benefits.

Melon Peel (Cucumis melo) is a fruit by-product increasingly valued for its nutritional richness, fiber content, and functional compounds.

Watermelon Peel (Citrullus lanatus) is a fruit by-product recognized for its hydrating, antioxidant, and nutritional benefits.

Cucumber Peel (Cucumis sativus) is a refreshing fruit peel valued for its hydrating, soothing, and antioxidant properties.

Carrot Peel (Daucus carota) is a nutrient-rich vegetable peel valued for its beta-carotene, fiber, and antioxidant compounds.

Potato Peel (Solanum tuberosum) is a valuable by-product rich in dietary fiber, polyphenols, and essential nutrients.

Onion Peel (Allium cepa) is a functional by-product highly valued for its quercetin content, antioxidants, and natural bioactive compounds.

Garlic Peel (Allium sativum) is a valuable by-product rich in allicin, antioxidants, and dietary fiber.

Eggplant Peel (Solanum melongena) is a nutrient-rich vegetable peel recognized for its antioxidant capacity, fiber content, and bioactive compounds.

Tomato Peel (Solanum lycopersicum) is a functional vegetable by-product valued for its high lycopene content, antioxidants, and fiber.
One of the most ancient groups of natural raw materials — aromatic resins and plant-based gums rich in essential oils, polysaccharides, and bioactive compounds, for food, pharma, cosmetics, and incense. ISO 22000 processed.

Gum Arabic (Acacia senegal / A. seyal) is a natural plant exudate from acacia trees, prized for its stabilizing, emulsifying, and binding properties.

Mastic Gum (Pistacia lentiscus) is a rare natural resin obtained from the mastic tree, primarily grown in the Mediterranean region.

Frankincense (Boswellia spp.) is a natural aromatic resin traditionally valued for its fragrance, medicinal properties, and spiritual significance.

Myrrh (Commiphora spp.) is a natural aromatic resin traditionally valued for its healing, antiseptic, and aromatic properties.

Tragacanth Gum (Astragalus spp.) is a natural plant exudate obtained from the roots and stems of Astragalus species.

Asafoetida (Ferula asafoetida) is a pungent gum resin used as both a culinary spice and a medicinal remedy.

Karaya Gum (Sterculia urens) is a natural gum exudate valued for its thickening, stabilizing, and emulsifying properties.

Ghatti Gum (Anogeissus latifolia) is valued for its emulsifying, stabilizing, and thickening properties.

Guar Gum (Cyamopsis tetragonoloba) is a natural polysaccharide extracted from guar beans, valued for thickening and stabilizing.

Locust Bean Gum (Ceratonia siliqua), known as Carob Gum, is a natural galactomannan extracted from carob tree seeds.

Benzoin Resin (Styrax spp.) is a natural aromatic resin prized for its sweet, vanilla-like fragrance and therapeutic properties.

Copal Resin is a natural aromatic resin obtained from several tropical tree species (Bursera, Protium, Agathis).

Dragon's Blood Resin is a rare natural resin obtained from Daemonorops, Croton, and Dracaena species.

Pine Resin, also known as Colophony, is a natural resin obtained from Pinus species.

Sandarac Resin (Tetraclinis articulata) is prized for its clear, glassy appearance and fresh pine-like fragrance.

Elemi Resin (Canarium spp.) is a natural aromatic resin obtained from tropical Canarium trees.

Opopanax Resin (Commiphora erythraea), also known as Sweet Myrrh, is prized for its warm, balsamic, slightly sweet fragrance.

Labdanum Resin (Cistus ladaniferus), known as rockrose resin, is obtained from the leaves and twigs of the Cistus plant.

Storax Resin, from Liquidambar orientalis (Anatolian Sweetgum), is a balsamic resin valued for its sweet, warm, slightly floral fragrance.

Peru Balsam (Myroxylon balsamum var. pereirae) is a natural balsamic resin from Central America, especially El Salvador.

Tolu Balsam (Myroxylon balsamum var. balsamum) is a natural aromatic balsam from South America.

Galbanum Resin (Ferula gummosa) is a natural oleo-gum-resin native to the Middle East and Central Asia.

Damar Batu, a natural resin from Shorea spp. trees, is valued for its pale yellow-brown crystalline form and clean-burning qualities.

Camphor (Cinnamomum camphora) is a crystalline substance recognized for its penetrating aroma, cooling effect, and therapeutic properties.

Kauri Resin (Agathis spp.) is a fossilized or semi-fossilized resin valued for its clarity, durability, and aromatic qualities.

Ammoniacum Gum (Dorema ammoniacum) is a natural gum-resin from a perennial herb native to Iran and Central Asia.

Guggul (Commiphora mukul), a gum-resin native to India, is one of the most important ingredients in Ayurvedic medicine.

Shellac, also known as Lac Resin, is a natural resin secreted by the Kerria lacca insect on host trees.

Amber Resin (Succinite) is a fossilized tree resin prized for its warm, honey-like color, durability, and aromatic qualities.

Pistacia Resin, from Pistacia terebinthus and P. atlantica trees native to Anatolia, is valued for aromatic, therapeutic, and culinary uses.
Natural pastes and botanical powders for food, nutraceutical, cosmetic, and industrial sectors — fruit and date pastes, nut pastes, herbal and spice powders, functional plant extracts. ISO 22000 processed.

Date Paste is a natural sweetener and binding agent made from 100% pure, pitted dates.

Fig Paste is a natural fruit-based sweetener and binder made from 100% sun-ripened figs, offering a rich, sweet flavor and smooth texture.

Apricot Paste is a natural fruit concentrate made from 100% ripe apricots, delivering a bright, tangy-sweet flavor.

Prune Paste is a natural fruit concentrate made from 100% sun-dried prunes, offering a rich, sweet flavor with mild tartness.

Carob Paste, made from carob pods (Ceratonia siliqua), is a natural sweetener and cocoa alternative with a rich, caramel-like flavor.

Tomato Paste is a concentrated product made from ripe, sun-grown tomatoes, delivering intense flavor and rich red color.

Red Pepper Paste, made from ripe red peppers, is a natural flavoring and coloring agent with a sweet, mildly spicy taste.

Carrot Paste, made from 100% fresh carrots, is valued for its sweet, earthy flavor and vibrant orange color.

Mulberry Paste is a natural fruit concentrate made from 100% ripe mulberries, offering a sweet, mildly tangy flavor.

Grape Paste, made from concentrated grapes and grape must, is a natural sweetener with a rich, caramel-like flavor.

Pomegranate Paste, made from 100% ripe pomegranates, delivers a tangy-sweet flavor and rich antioxidant profile.

Garlic Paste delivers a rich, pungent aroma and strong flavor with all garlic's nutritional benefits in ready-to-use form.

Onion Paste, made from fresh onions, delivers a sweet, savory, aromatic flavor while preserving onions' nutritional benefits.

Ginger Paste, made from fresh ginger rhizomes, offers a spicy, aromatic flavor in a convenient, ready-to-use form.

Horseradish Paste (Armoracia rusticana) delivers a sharp, pungent, spicy flavor in a smooth, ready-to-use form.

Chili Paste, made from freshly ground hot peppers, offers a spicy, tangy flavor and vibrant red color.

Mustard Paste delivers a pungent, tangy, slightly spicy flavor widely appreciated in global cuisines.

Almond Paste is a premium ingredient valued for its rich nutty flavor, natural oils, and nutritional benefits.

Hazelnut Paste delivers a rich, nutty flavor and creamy texture valued in confectionery, bakery, and dairy.

Pistachio Paste offers a vibrant green color, rich nutty flavor, and creamy texture.

Cashew Paste offers a mild, buttery flavor and smooth, creamy texture.

Walnut Paste delivers a rich, earthy, slightly bitter flavor with a smooth, creamy texture.

Peanut Paste delivers a rich, nutty flavor and creamy texture appreciated in confectionery and health foods.

Sesame Paste, commonly known as Tahini, is made from 100% finely ground sesame seeds — smooth, creamy, rich, and nutty.

Coconut Paste delivers a creamy texture and naturally sweet, tropical flavor.

Pumpkin Seed Paste delivers a smooth texture and nutty, earthy flavor.

Sunflower Seed Paste delivers a smooth, creamy texture and mildly nutty flavor.

Flaxseed Paste delivers a smooth texture and nutty, earthy flavor with exceptional nutritional benefits.

Poppy Seed Paste delivers a smooth, nutty, slightly sweet flavor valued in confectionery and traditional foods.

Cocoa Paste (cocoa liquor) is made from finely ground roasted cocoa beans, delivering intense chocolate flavor.

Almond Powder delivers a naturally nutty, mildly sweet flavor and smooth texture.

Carob Powder delivers a naturally sweet, cocoa-like flavor with no caffeine and low fat.

Hazelnut Powder delivers a rich, nutty flavor enhancing both sweet and savory applications.

Pistachio Powder offers a vibrant green color, nutty aroma, and rich flavor.

Cashew Powder delivers a creamy, mildly sweet, buttery flavor.

Peanut Powder offers a rich, nutty flavor with naturally high protein and reduced fat.

Apple Powder retains the natural sweetness, aroma, and nutrients of fresh apples.

Pomegranate Powder delivers a sweet-tart flavor and vibrant red color, retaining natural antioxidants and vitamin C.

Strawberry Powder captures the fruit's sweet aroma, vibrant color, and natural flavor.

Lemon Powder delivers a bright, tangy flavor and natural citrus aroma via spray- or freeze-drying.

Orange Powder delivers a refreshing citrus flavor, natural sweetness, and bright aroma.

Ginger Powder (Zingiber officinale) delivers a warm, spicy, aromatic flavor with numerous health benefits.

Turmeric Powder (Curcuma longa) delivers a bright golden color and earthy, slightly bitter flavor.

Licorice Powder (Glycyrrhiza glabra) delivers a naturally sweet flavor with herbal, earthy notes.

Beetroot Powder (Beta vulgaris) delivers a vibrant red color and earthy-sweet flavor.

Grape Seed Extract Powder is rich in OPCs — powerful antioxidants supporting cardiovascular health and anti-aging.

Olive Leaf Powder (Olea europaea) is known for its antioxidant, antimicrobial, and immune-supporting properties.

Moringa Powder (Moringa oleifera) is a nutrient-dense superfood known as the "Tree of Life".

Spirulina Powder (Arthrospira platensis) is one of nature's most concentrated sources of plant-based protein and antioxidants.

Chlorella Powder (Chlorella vulgaris) is a superfood known for its chlorophyll content, protein density, and detoxifying properties.
A full range of natural ingredients for artisanal bakeries and industrial confectionery — fruit purees, nut flours, natural sweeteners, starches, pigments, and butters. ISO 22000 certified.

Apricot Puree delivers a vibrant flavor and rich texture ideal for bakery fillings, glazes, creams, and beverage bases.

Fig Puree offers a smooth, rich texture and deep caramel-like sweetness from naturally ripened Mediterranean figs.

Apple Puree offers a naturally sweet, refreshing flavor with a smooth, homogeneous texture.

Peach Puree, from sun-ripened Mediterranean peaches, offers a velvety texture, bright golden color, and fresh aroma.

Sour Cherry Puree offers a rich red color and a perfect balance of sweetness and acidity.

Pomegranate Puree delivers a vivid ruby-red color and a perfect harmony of sweet and tart flavor.

Mango Puree offers a luscious texture, bright golden color, and naturally sweet, exotic flavor.

Dried Apple Pieces deliver a naturally sweet flavor and chewy texture for baked goods, cereals, and snack bars.

Dried Apricot Pieces offer a naturally sweet, tangy flavor and vibrant orange color.

Dried Fig Pieces offer a soft texture, sweet caramel-like taste, and rich nutritional profile.

Dried Cranberry Pieces bring a bright ruby-red color and pleasant tart-sweet flavor.

Dried Raisin Pieces offer a sweet, fruity flavor and soft texture from sun-dried Mediterranean grapes.

Citrus Peel Granules deliver bright color, natural aroma, and refreshing tangy flavor.

Almond Flour delivers a naturally sweet, nutty flavor ideal for pastries, macarons, and gluten-free baking.

Hazelnut Flour delivers a rich, nutty aroma ideal for cakes, cookies, and chocolate fillings.

Walnut Powder offers a rich, earthy flavor perfect for baked goods and protein-enriched formulations.

Sesame Seeds are prized for their nutty flavor, delicate crunch, and high nutritional value.

Poppy Seeds are valued for their distinct nutty flavor, delicate crunch, and visual appeal.

Nigella Seeds (kalonji) are prized for their peppery flavor, aromatic profile, and health benefits.

Cocoa Powder delivers a deep chocolate flavor and rich color essential for baked goods and beverages.

Cocoa Mass (Cocoa Liquor) is produced from finely ground, roasted cocoa nibs and forms the base of all chocolate.

Natural Vanilla, from Vanilla planifolia pods, is one of the world's most cherished flavoring ingredients.

Vanilla Extract delivers an authentic, warm, creamy flavor for cakes, chocolates, ice creams, and desserts.

Natural Cocoa Flavor delivers the intense chocolate aroma and smooth bitterness of premium confectionery.

Natural Coffee Flavor captures deep aroma, roasted caramel notes, and balanced bitterness.

Glucose Syrup Powder is a dehydrated form of liquid glucose syrup from enzymatically hydrolyzed starch.

Malt Extract Powder is a natural sweetener produced from sprouted barley or wheat.

Fruit Pectin is a natural gelling agent extracted from apple pomace or citrus peels.

Fruit Fiber Powder offers excellent water-binding, emulsifying, and texture-enhancing properties.

Lecithin is a natural emulsifier extracted from soybean, sunflower, or rapeseed.

Carotene is a natural yellow-orange pigment extracted from carrots, palm fruit, and algae.

Anthocyanin is a natural red-purple pigment extracted from berries, grapes, and black carrot.

Chlorophyll is a natural green pigment extracted from spinach, alfalfa, and other green plants.

Stevia is a natural, zero-calorie sweetener extracted from Stevia rebaudiana leaves.

Erythritol is a natural, low-calorie polyol sweetener found naturally in fruits like grapes and pears.

This blend combines Stevia's intense sweetness with Erythritol's sugar-like mouthfeel — zero calories, no glycemic impact.

Coconut Flour is a natural, gluten-free flour from finely ground, defatted coconut meat.

Desiccated Coconut offers a naturally sweet flavor and soft, fibrous texture.

Coconut Milk Powder is spray-dried from freshly pressed extract of mature coconuts.

Coconut Sugar is a natural, unrefined sweetener from evaporated coconut blossom sap.

Coconut Butter is a pure, creamy paste containing both the natural oil and fiber of the coconut.

Potato Starch is known for excellent water-binding, thickening, and texturizing properties.

Tapioca (Cassava) Starch is a pure, gluten-free carbohydrate extracted from cassava roots.

Corn Starch is widely used as a thickener, stabilizer, and texture enhancer.

Maltodextrin is an easily soluble carbohydrate powder from enzymatic hydrolysis of starch.

Cocoa Butter is prized for its smooth texture, rich aroma, and excellent melting properties.

Shea Butter is a natural vegetable fat from the nuts of the West African shea tree.

Agar Agar Powder is a natural gelling and thickening agent derived from red seaweed.
Premium Mediterranean-origin dried fruits and nuts — figs, apricots, raisins, dates, freeze-dried fruits, and select tree nuts — for food, bakery, confectionery, and retail. ISO and HACCP standards.

Dried Figs are one of the Mediterranean's most iconic fruits — naturally rich in fiber, minerals, and antioxidants.

Dried Apricots are a natural source of sweetness, color, and nutrition — appreciated in global food and confectionery industries.

Raisins are naturally dried grapes valued for their balanced sweetness and chewy texture.

Dried Dates are nature's own energy source — rich in natural sugars, fiber, potassium, and antioxidants.

Dried Prunes are valued for their soft texture, natural sweetness, and high dietary fiber content.

Dried Mulberries are a traditional Anatolian superfruit prized for natural sweetness and crunchy texture.

Dried Apples are appreciated for their balanced sweetness, crisp texture, and aromatic flavor.

Dried Pears are known for their soft texture, floral aroma, and subtle honey-like flavor.

Dried Peaches are prized for their vibrant color, soft texture, and naturally sweet, aromatic flavor.

Dried Blueberries are celebrated for their deep blue color, natural sweetness, and high antioxidant content.

Dried Raspberries are valued for their bright red color, tangy-sweet flavor, and antioxidants.

Dried Blackberries are appreciated for their deep purple color and balanced tart-sweet flavor.

Dried Cherries are loved for their deep red color, soft texture, and naturally sweet-tart flavor.

Dried Cranberries are appreciated for their bright red color, tangy-sweet flavor, and health-supporting properties.

Dried Mixed Berries combine cranberries, blueberries, raspberries, blackberries, and cherries.

Freeze Dried Strawberries preserve the fruit's natural color, aroma, and nutritional value via low-temperature dehydration.

Freeze Dried Raspberries are known for their vivid red color, tangy-sweet flavor, and antioxidants.

Freeze Dried Blueberries are valued for their deep blue color, sweet-tart flavor, and antioxidant profile.

Freeze Dried Blackberries are intensely flavorful with dark purple color and high anthocyanin content.

Freeze Dried Apples are versatile, naturally sweet, and aromatic — used across bakery and snack industries.

Freeze Dried Bananas are naturally sweet and energy-rich, used in snacks and cereals.

Freeze Dried Pineapples offer a sweet-tart flavor, bright yellow color, and crisp texture.

Freeze Dried Mango is prized for its rich sweetness, bright orange color, and creamy aroma.

Freeze Dried Kiwi is known for its vivid green color, tangy-sweet flavor, and high vitamin C.

Freeze Dried Mixed Berries combine strawberries, raspberries, blueberries, and blackberries.

Walnuts (Juglans regia) are known for their rich, buttery flavor and high nutritional content.

Almonds (Prunus dulcis) are prized for mild flavor, firm texture, and high protein and vitamin E.

Hazelnuts (Corylus avellana) are renowned for their rich aroma, delicate sweetness, and smooth texture.

Cashew Nuts (Anacardium occidentale) are valued for their mild, buttery flavor and creamy texture.

Pistachios (Pistacia vera) are renowned for their rich, nutty flavor and vibrant green color.

Pine Nuts (Pinus pinea) are cherished for their buttery flavor, tender texture, and high nutritional value.

Peanuts (Arachis hypogaea) are valued for rich nutty flavor, high protein, and versatile applications.

Macadamia Nuts (Macadamia integrifolia) are prized for their creamy, buttery flavor and smooth texture.

Brazil Nuts (Bertholletia excelsa) are renowned for smooth texture, creamy flavor, and exceptionally high selenium.

Pecan Nuts (Carya illinoinensis) are cherished for buttery flavor, natural sweetness, and crumbly texture.

Tiger Nuts (Cyperus esculentus) are small edible tubers prized for their sweet, nutty flavor.

Cola Nuts (Cola acuminata / C. nitida) are tropical West African seeds prized for stimulating properties and caffeine.

Chestnuts (Castanea sativa) are known for their mildly sweet flavor, tender texture, and nutritional balance.
Authentic Mediterranean brined and pickled specialties — vine leaves, sarma, olives, capers, and pickled vegetables — processed under ISO 22000 for retail, HoReCa, and industrial use.

Grape Leaves in Brine are a signature Mediterranean specialty, valued for tender structure and subtle acidity.

Stuffed Grape Leaves (Dolmas) — tender vine leaves wrapped around a flavorful blend of rice, herbs, and olive oil.

Sweet & Spicy Sarma reimagines the traditional stuffed vine leaf with mild sweetness and gentle heat.

Oriental Sarma captures Middle Eastern warmth through a balanced blend of rice, herbs, and traditional spices.

Quinoa Sarma blends the wholesome benefits of quinoa with traditional flavors of herbs, olive oil, and rice.

Turkish Original Sarma — vine leaves hand-rolled around a delicate filling of rice, onions, herbs, and olive oil.

Etli Sarma blends tender vine leaves with a savory filling of minced meat, rice, onions, tomato, and spices.

Tokat Grape Leaves represent the finest grade of vine leaves in Turkish and Mediterranean cuisine.

Sultana Grape Leaves are renowned for their thin, delicate structure — preferred for hand-rolled sarma.

Capers (Capparis spinosa) are small Mediterranean flower buds cherished for their tangy flavor and floral aroma.

Caperberries are the mature fruits of the caper plant — unique flavor, firm texture, decorative appeal.

Pickled Cucumbers (Gherkins) are appreciated for crisp texture, refreshing acidity, and balanced sweetness.

Pickled Peppers are known for bright appearance, tangy taste, and crisp bite.

A colorful combination of cucumbers, carrots, cauliflower, peppers, and cabbage in natural brine or vinegar.

Sharp yet smooth garlic cloves and tangy pearl onions preserved in natural brine or vinegar.

Pickled Cabbage is prized for its vivid pink hue, tangy flavor, and crisp texture.

Okra, cauliflower, and carrots preserved in natural brine or vinegar — crisp, vivid, distinctive.

Green Olives in Brine represent the essence of the Mediterranean diet — fresh, vibrant, rich in flavor.

Black Olives in Brine embody the Mediterranean table — bold, aromatic, naturally preserved.

Pickled Artichokes are a Mediterranean delicacy — tender, aromatic, naturally preserved.

Roasted Red Peppers in Olive Oil — smoky, sweet, and irresistibly aromatic.

Grilled Eggplants in Olive Oil — a signature Mediterranean antipasto with delicate flavor and gentle smokiness.

Sun-Dried Tomatoes in Olive Oil — one of the Mediterranean's most iconic delicacies.

Marinated Mushrooms — earthy aroma, tender texture, herb-infused flavor.

Pickled Jalapeno Peppers bring bold, zesty heat with crisp texture and vivid color.

Pickled Cherry Peppers — sweet yet mildly spicy, juicy, vibrant red.

Pickled Wild Samphire (Salicornia europaea) is a coastal delicacy native to Mediterranean and Aegean shores.

Pickled Lemon (Moroccan Style) is made by curing whole or sliced lemons in salt and lemon juice.

Pickled Purslane is a traditional Aegean delicacy made from young, tender wild purslane.

Pickled Green Almonds are a rare Mediterranean specialty made from young, unripe almonds.
Premium edible oils — from cold-pressed olive oil and high-stability sunflower oil to specialty blends — refined, virgin, and organic grades for culinary, industrial, and private-label applications. ISO 22000 certified.

Olive Oil is one of the world's most prized edible oils, obtained from the mechanical pressing of ripe olive fruits.

Extra Virgin Olive Oil (EVOO) is the highest grade of olive oil, cold-pressed without chemical refining.

Virgin Olive Oil is naturally extracted from healthy, ripe olives without chemical refining.

Pomace Olive Oil is produced from the residual olive paste remaining after the first cold pressing.

Refined Olive Oil removes color, acidity, and flavor impurities while preserving nutritional value.

Sunflower Oil is a light, versatile, high-performance edible oil from premium-grade sunflower seeds.

High Oleic Sunflower Oil comes from seeds specially cultivated for high oleic acid content (>=80%).

Crude Sunflower Oil is unrefined, extracted via mechanical pressing or solvent extraction.

Refined Sunflower Oil is a clear, light, odorless edible oil from high-quality sunflower seeds.

Corn Oil is a golden-yellow edible oil obtained from the germ of maize kernels.

Crude Corn Oil is unrefined oil from maize germ via mechanical or solvent extraction.

Refined Corn Oil is premium-quality, produced through refining, bleaching, and deodorizing.

Canola Oil is a light, neutral-flavored vegetable oil from specially bred rapeseed varieties.

Refined Canola Oil is clear, light-colored, and neutral-tasting.

Crude Canola Oil is unrefined, from rapeseed low in erucic acid and glucosinolates.

Soybean Oil is one of the most widely used edible oils in the global food industry.

Refined Soybean Oil is light-colored, neutral-tasting, and versatile.

Crude Soybean Oil is unrefined, from dehulled soybeans via solvent extraction or expeller pressing.

Palm Oil is obtained from the mesocarp of the oil palm fruit (Elaeis guineensis).

Palm Olein is the liquid fraction of refined palm oil obtained through controlled fractionation.

Palm Stearin is the solid fraction of palm oil, valued for firm texture and high melting point.

Palm Kernel Oil (PKO) is extracted from the kernel of the oil palm fruit.

Fractionated Palm Oil delivers fractions with distinct melting points and functionalities.

Cottonseed Oil is a light-colored, neutral-tasting oil from cotton plant seeds.

Crude Cottonseed Oil is unrefined, obtained after ginning and pressing or solvent extraction.

Refined Cottonseed Oil is clear, light-yellow, refined, bleached, and deodorized.

Safflower Oil is light, odorless, and nutritionally rich, from Carthamus tinctorius seeds.

High Oleic Blends are advanced formulations for industrial frying and large-scale manufacturing.

Vegetable Fat Mixes deliver specific melting behavior, texture, and functionality.

Frying Blends deliver extended frying life, high oxidative stability, and clean flavor.

Cooking Oil Mix is a multi-seed blend of sunflower, canola, corn, and palm olein oils.

Hydrogenated Vegetable Oil is a solid, stable fat from controlled hydrogenation.
Nature's most concentrated botanical value — volatile essential oils steam-distilled from Mediterranean botanicals, and stable fixed (carrier) oils cold-pressed from seeds and nuts. Analyzed for authenticity and purity.

Hazelnut Oil is a premium fixed oil cold-pressed from roasted or raw hazelnuts (Corylus avellana).

Almond Oil is a premium fixed oil extracted from sweet almond kernels (Prunus amygdalus dulcis).

Grapeseed Oil is a light, versatile fixed oil from wine grape seeds (Vitis vinifera).

Sesame Oil is a naturally aromatic fixed oil from sesame seeds (Sesamum indicum).

Coconut Oil is extracted from the white flesh (copra) of mature coconuts.

Avocado Oil is cold-pressed from the ripe flesh of the avocado fruit (Persea americana).

Walnut Oil is a premium cold-pressed fixed oil from walnut kernels (Juglans regia).

Pistachio Oil is a luxurious fixed oil cold-pressed from premium pistachio nuts.

Macadamia Oil is a premium fixed oil from macadamia nuts.

Black Cumin Seed Oil (Nigella sativa) is cold-pressed from black cumin seeds.

Flaxseed (Linseed) Oil is cold-pressed from flax seeds (Linum usitatissimum).

Pumpkin Seed Oil is cold-pressed from pumpkin seeds (Cucurbita pepo).

Hemp Seed Oil is cold-pressed from non-psychoactive Cannabis sativa seeds.

Chia Seed Oil is cold-pressed from nutrient-dense Salvia hispanica seeds.

Poppy Seed Oil is cold-pressed from poppy seeds (Papaver somniferum).

Apricot Kernel Oil is a light, nourishing fixed oil from apricot kernels.

Bitter Apricot Kernel Oil is cold-pressed from bitter apricot varieties.

Peach Kernel Oil is a mild, light-textured fixed oil from ripe peach kernels.

Plum Kernel Oil is a luxurious cold-pressed fixed oil from plum kernels.

Cherry Kernel Oil is cold-pressed from sweet and sour cherry seeds.

Bay Laurel Oil is steam-distilled from aromatic Laurus nobilis leaves, native to the Mediterranean.

Laurel Leaf Oil is steam-distilled from fresh or dried Laurus nobilis leaves.

Thyme Oil is steam-distilled from the flowering tops and leaves of Thymus vulgaris.

Lavender Oil is steam-distilled from the flowering tops of Lavandula angustifolia.

Peppermint Oil is steam-distilled from the fresh aerial parts of Mentha piperita.

Spearmint Oil is steam-distilled from the flowering tops and leaves of Mentha spicata.

Eucalyptus Oil (Globulus) is steam-distilled from fresh Eucalyptus globulus leaves.

Eucalyptus Oil (Citriodora) is a lemon-scented oil from Eucalyptus citriodora leaves.
Core protein and energy sources for modern animal nutrition — oilseed meals and cakes, forages, mineral supplements, and lick blocks for poultry, cattle, dairy, and aquaculture. ISO 22000 and HACCP standards.

Soybean Meal is one of the most important plant-based protein sources in animal nutrition.

Sunflower Meal is a plant-based protein source obtained after oil extraction from sunflower seeds.

Cottonseed Meal is a protein-rich by-product from cotton seed oil extraction.

Canola Meal is a nutrient-dense protein source from canola seed oil extraction.

Palm Kernel Cake (PKC) is a nutrient-rich by-product from oil palm kernel extraction.

Olive Pomace Cake is a natural by-product from olive pulp, skin, and pit oil extraction.

Dried Yeast is a natural, fermented protein source from Saccharomyces cerevisiae.

Poultry By-Product Meal is a highly digestible animal protein from rendered poultry tissues.

Corn Silage is a nutrient-dense fermented forage from whole maize plants.

Sesame Meal is a nutrient-dense by-product from sesame seed oil extraction.

Meat and Bone Meal is a nutritious animal protein from rendered livestock tissues.

Dried Whey Powder is a high-energy dairy ingredient from cheese-making whey.

Linseed Cake (Flaxseed Meal) is a nutrient-dense by-product of flax seed pressing.

Vetch (Vicia sativa) is a high-protein leguminous forage crop for cattle, sheep, goats, and horses.

Fish Meal is a premium protein concentrate from whole fish or fish trimmings.

Corn Gluten Meal is a high-protein by-product of maize wet milling.

Blood Meal is a highly concentrated natural protein supplement.

Peanut Meal is a protein-rich by-product from groundnut oil extraction.

Molasses is a natural, sugar-rich by-product of sugarcane or sugar beet processing.

Camelina Meal is a nutritious by-product of Camelina sativa seed pressing.

Alfalfa (Medicago sativa) is a high-protein legume forage for dairy cattle, sheep, goats, and horses.

Wheat Straw is a natural, fibrous by-product of wheat harvesting.

Meadow Grass Hay is a sun-dried mixture of native grasses and legumes.

Grass Silage is a fermented forage from fresh-cut pasture grasses.

Calcium Carbonate is a natural mineral calcium source for feed formulations.

Dicalcium Phosphate provides bioavailable calcium and phosphorus for livestock and poultry.

Salt (NaCl) is essential for osmotic balance, nerve function, and hydration in livestock.

Mineral Premixes are formulated blends of essential macro- and micro-minerals.

Vitamin Premixes supply essential vitamins for growth, immunity, and metabolism.

Amino Acid Supplements optimize growth, muscle development, and feed utilization.

Enzyme Additives improve nutrient digestion, energy utilization, and feed efficiency.

Biological enhancers promoting intestinal health, nutrient absorption, and immunity.

Sunflower Seed Cake is a nutrient-rich byproduct of sunflower seed oil extraction.

Toxin Binders neutralize and adsorb harmful mycotoxins in grains, oilcakes, and silage.

High-purity, water-soluble mineral compound derived from natural magnesite.

Magnesium Oxide (Caustic Calcined Magnesite) from controlled calcination of natural magnesite.

The anhydrous form of magnesium sulfate — fine white crystalline powder, water-soluble.

Raw Magnesite (MgCO3) is a high-purity natural magnesium carbonate mineral.

Dolomite offers a balanced natural source of calcium and magnesium carbonate.

Compressed sodium chloride supplements for cattle, sheep, goats, horses, and wildlife.

Nutrient-dense compressed supplements providing essential macro- and micro-minerals.

Fortified supplements combining vitamins and minerals in weather-resistant form.

High-energy supplements with cane molasses, minerals, and vitamins.

High-protein supplements enhancing rumen microbial activity for cattle, sheep, and goats.

Micronutrient-enriched supplements correcting zinc, copper, cobalt, iodine, and selenium deficiencies.

Durable, semi-solid nutrient supplements for outdoor livestock systems.
The most potent and standardized forms of natural raw materials — botanical extracts, oleoresins, and fruit concentrates in water-soluble, oil-soluble, and spray-dried forms. ISO 22000 certified.

Green Tea Extract (Camellia sinensis) is rich in polyphenols, catechins (EGCG), and natural caffeine.

Black Tea Extract is standardized for theaflavins, thearubigins, and caffeine.

Mate Tea Extract (Ilex paraguariensis) is a stimulating South American botanical extract.

Rooibos Extract is a caffeine-free herbal extract with mild flavor and antioxidant richness.

Coffee Extract provides natural caffeine, chlorogenic acids, and aromatic compounds.

Cocoa Extract is rich in flavonoids, theobromine, and polyphenols.

Ginseng Extract (Panax ginseng) is a bioactive adaptogenic herbal concentrate.

Echinacea Extract is derived from E. purpurea and E. angustifolia roots and aerial parts.

Turmeric Extract (Curcuma longa) is renowned for anti-inflammatory and antioxidant properties.

Ginger Extract is standardized for its active components gingerols and shogaols.

Garlic Extract is standardized for allicin and organosulfur compounds.

Rosemary Extract is a natural antioxidant rich in carnosic acid, carnosol, and rosmarinic acid.

Kudzu Root Extract (Pueraria lobata) is used in Chinese and Japanese herbal medicine.

Milk Thistle Extract is rich in Silymarin — liver-protective, antioxidant, detoxifying.

Valerian Root Extract is recognized for calming, sedative, and sleep-enhancing properties.

Apple Concentrate preserves authentic flavor, aroma, and nutritional value of fresh apples.

Grape Concentrate is standardized for consistent color intensity, flavor, and sugar content.

Pomegranate Concentrate offers rich ruby-red color, sweet-tart flavor, and antioxidants.

Carrot Concentrate is prized for vibrant orange color and high beta-carotene.

Tomato Concentrate preserves intense red color, natural sweetness, and umami flavor.

Spinach Concentrate is valued for deep green color, mild flavor, and high nutrition.

Paprika Extract is a natural oleoresin with intense red color and mild sweet-spicy flavor.

Red Beet Extract offers deep red-violet color and mild earthy-sweet flavor.

Spirulina Extract is valued for vivid blue-green color, protein, and antioxidants.

Turmeric Oleoresin is standardized for curcuminoids and essential oils.

Lemon Concentrate offers bright acidity, refreshing aroma, and high vitamin C.

Orange Concentrate is known for sweet, tangy flavor and vivid orange color.

Vanilla Extract is prized for its sweet, creamy aroma and complex flavor profile.

Cocoa Concentrate delivers intense chocolate flavor and aromatic richness.

Stevia Extract is a plant-based sweetener with intense sweetness and zero calories.

Licorice Extract is prized for sweet flavor, antioxidant activity, and functional properties.

Aloe Vera Extract is known for soothing, moisturizing, and healing properties.

Collagen Hydrolysate provides digestible peptides for joint, skin, and muscle health.

Spirulina Concentrate is a microalgae superfood with high protein and antioxidant potency.

Chlorella Concentrate is celebrated for chlorophyll content and detoxifying properties.

Soy Protein Concentrate is a non-GMO plant protein with over 65% protein content.

Pea Protein Concentrate is allergen-free with clean, neutral flavor and 55-65% protein.

Fiber Concentrates improve digestive health, texture, and moisture control.

Green Coffee Extract is renowned for high chlorogenic acid and antioxidant properties.

Guarana Extract (Paullinia cupana) is a natural Amazonian stimulant.

Ashwagandha Extract (Withania somnifera) is a revered Ayurvedic adaptogen.

Panax Ginseng Extract is renowned for energizing and cognitive-enhancing effects.

Beetroot Concentrate is valued for vibrant red-purple hue and high nitrate content.

Maca Root Extract (Lepidium meyenii) is a nutrient-dense Andean botanical concentrate.
Nature's most versatile ingredient — dried, IQF frozen, brined, and marinated mushrooms from porcini and morel to truffle, wild-harvested and cultivated. ISO 22000 certified.

Dried Porcini (Boletus edulis) are known for intense aroma, deep earthy flavor, and meaty texture.

Dried Morels are a luxury wild-harvested delicacy with honeycomb texture and deep umami.

Dried Shiitake are iconic in Asian cuisine — deep umami, rich aroma, meaty texture.

Dried Chanterelles offer delicate fruity aroma, golden color, and tender texture.

Dried Black Trumpets are a rare wild delicacy with intense smoky, earthy aroma.

Early Morels prized for honeycomb cap, mild nutty aroma, tender texture.

A premium blend of Porcini, Chanterelle, Black Trumpet, Oyster, and Morel.

Dried Black Truffle (Tuber melanosporum/aestivum) — intense earthy aroma, distinctive umami.

Dried White Truffle (Tuber magnatum pico) — refined garlicky aroma, complex buttery flavor.

Wild Hydnum repandum — firm texture, nutty flavor, slightly peppery undertone.

Saffron Milkcap — vibrant orange color, rich aroma, slightly resinous flavor.

A premium selection of true Morels blended with Verpa Bohemica and forest species.

Craterellus lutescens — fruity aroma, delicate structure, golden-yellow color.

Among the world's most prized wild fungi, harvested from pine forests.

King Oyster — firm, meaty texture, mild flavor, gourmet and industrial versatility.

Champignon (Agaricus bisporus) — the most widely used mushroom in global cuisine.

IQF Porcini Slices — intense aroma, nutty flavor, meaty texture.

Hand-picked frozen Cantharellus cibarius — golden color, fruity aroma, firm texture.

IQF Oyster (Pleurotus ostreatus) — velvety texture, mild flavor, high nutrition.

IQF Champignon — the world's most popular mushroom variety, frozen fresh.

Wild Lactarius deliciosus — vibrant orange, firm texture, pine-like aroma.

IQF King Oyster — dense, meaty texture and mild, savory flavor.

A frozen blend of Porcini, Chanterelle, Oyster, Button, and Black Trumpet.

Luxury wild Tricholoma matsutake — distinct pine aroma, spicy undertones.

Luxury wild-harvested Morchella — honeycomb texture, intense umami.

Premium wild Craterellus cornucopioides — rich aroma, smoky umami flavor.

Gourmet frozen assortment: Porcini, Chanterelle, Black Trumpet, Saffron Milkcap, Yellowfoot.

Ready-to-use frozen blend of Champignon with onions, peppers, and carrots.

The distinctive aroma of truffles in convenient frozen form.

Premium mushrooms preserved in EVOO, natural vinegar, and aromatic herbs.

Classic Mediterranean preserved Champignon in brine or vinegar.

Tender oyster mushrooms preserved in EVOO, herbs, and mild vinegar.

Gourmet Boletus edulis preserved in EVOO, vinegar, and aromatic herbs.

Porcini, Oyster, Chanterelle, and wild mushrooms with rosemary, oregano, thyme, garlic.

Traditional European delicacy — bright golden color, firm texture, fruity aroma.

Premium forest delicacy — dense texture, earthy aroma, nutty-sweet flavor.

Gourmet assortment of Porcini, Chanterelle, Saffron Milkcap, and Black Trumpet.

Distinct orange color, firm texture, delicate pine aroma — preserved in EVOO.

The "Horn of Plenty" — smoky aroma, velvety texture, dark elegant color.

Wild Lactarius selection incl. Kanlica — bright orange hue, subtle pine aroma.

Golden Chanterelles preserved in EVOO with herbs and mild vinegar.

Haute cuisine Morchella — honeycomb texture, rich umami, deep forest aroma.

Chef's Selection: Porcini, Chanterelle, Oyster, Saffron Milkcap, Black Trumpet in EVOO.

Thinly sliced Black Truffles preserved in extra virgin olive oil.

Finely ground Black Truffles blended with EVOO and sea salt.

Finely minced olives with Black or White Truffles, EVOO, sea salt, and herbs.